Brand equity is not simply a modern-day business buzzword. One single food borne illness outbreak could cause your company to face financial ruin, either from direct litigation or a drastic decrease in sales. We can help you avoid food borne outbreaks, and provide proof of your legal 'duty of care' requirements. For many clients, having Noraxx protect their hard earned brand name is justification enough of our inspection program.
Building a Quality Management Program is critical to improving food safety standards. Noraxx has many years experience in retail store inspections, helping facilities to improve their food safety, meet regulatory requirements, reduce customer complaints and protect their reputation. We can expand your approach from just food safety into a full Quality Management System by designing a customized program suitable for your food service establishment.
The benefit of the Noraxx monitoring system is the 'policing' effect that ensures compliance to company practice and policy. By the end of your first cycle of inspections, your management team will notice a significant improvement in quality amongst stores. You will also notice a decrease in the store failure rate and see more consistency between locations. You will know that customers are getting the same high quality product and food experience regardless of what location they frequent. Food safety has real commercial viability.
As HACCP becomes reality in food retail establishments, you will want a tool that can analyze and verify your Critical Control Points (CCPs). Noraxx can not only help with this crucial monitoring, but also help to establish the fundamentals of your HACCP program. Our inspection data can also provide unbiased performance assessment of regional market managers, effectiveness of new quality initiatives and programs, and individual location or franchise dispute resolution.
Noraxx Inspections Inc.
Modern audit technology, dependable service and reliable results.
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Noraxx Inspections Inc.