The presence of pathogens or high numbers of bacteria in the environment of food manufacturing facilities may indicate poor sanitation, microbial growth niches or improper implementation of Good Manufacturing Practices (GMPs). Regular monitoring of facilities can minimize the chances of cross-contamination, which leads to food
borne illnesses.
Noraxx can work with you to create an environmental sampling program to monitor the sanitation practices in your facility. The program can be used to determine the presence of pathogens as well as indicator micro-organisms on equipment and food contact surfaces. Our samplers are trained in microbiology and all analysis is done through a certified
laboratory. Results of the environmental sampling can be used by our team to uncover any weaknesses in your HACCP/GMP program. We can then work with you to improve your facility's sanitation.
If you are interested in finding out more about our environmental sampling program, please contact
us.
Noraxx Inspections Inc.
Modern audit technology, dependable service and reliable results.
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Noraxx Inspections Inc.