Improve the customer experience. Grow your business with confidence.
Maintaining and improving food safety and cleanliness standards across all departments and locations is one of the fundamentals of successful brand management. With the rising popularity of prepared and ready-to-go food products, services and in-store dining facilities, grocers are faced with some great new opportunities – and also some important new challenges.
Noraxx can help you establish, improve and manage your food safety and quality management program – not only in your food prep areas but across all departments – to achieve consistent, reliable results. Here are the key services we offer:
Inspections: Typically a quarterly assessment at each location.
Reporting: Inspection reports are printed and reviewed on-site at each location. They are also immediately uploaded to our web-based database, so that you can review them in real time and access them whenever and wherever you need to.
Actionable audits and reports: Presented in real time, clearly written, and supplemented with photos, graphs and other easy-to-understand data.
Support and consulting as required: We’re always here when you need us – for any questions, staff- or management-level training, emergency food borne illness investigations, and more.
Why choose Noraxx?
- We specialize in serving grocery chains of every size.
- We have extensive experience with corporate and franchise operations.
- We provide responsive local and regional support to complement and augment your national program.