Same customers, same great experience, day after day.
Most food service companies serve the same customers every day, so if there’s a food safety or quality issue, the word gets around quickly. Whether your customers are toddlers or octogenarians, most of them like to see variety in their meals. They also count on you to deliver consistent, reliable quality and safety standards. That’s where we come in.
Noraxx can help you establish, improve and manage your food safety and quality management program – not only for the food you serve but also for your storage and prep areas, staff training and best practices, and more. Here are the key services we offer:
Inspections: Typically a quarterly assessment is performed at each location.
Reporting: Inspection reports are printed and reviewed on-site at each location. They are also immediately uploaded to our web-based database, so that you can review them in real time and access them whenever and wherever you need to.
Actionable audits and reports: Presented in real time, clearly written, and supplemented with photos, graphs and other easy-to-understand data.
Support and consulting as required: We’re always here when you need us – for any questions, staff- or management-level training, emergency food borne illness investigations, and more.
Why choose Noraxx?
- We specialize in serving institutional and food service chains of every size.
- We have extensive experience with corporate and franchise operations.
- We provide responsive local and regional support to complement/augment your national program.